Ginger Cookies

Ingredients:

· 260 gr of flour

· 150 gr of butter

· 100 gr of brown sugar

· 5 gr of baking soda

· 1 teaspoon ground cinnamon

· 1 teaspoon ginger powder

· 1 egg

· Salt

Elaboration:

1. In a bowl mix the sifted flour, brown sugar, baking soda, cinnamon, ginger and a little salt. Beat the egg and add it to the mixture. Then mix the butter and mix well until it has a homogeneous mass.

2. Place a little flour on top of the table and place the dough on top. Carefully stretch it with a rolling pin until it is half a cm thick.

3. As you can see, it is a simple recipe for the children of the house to help you and have fun making shapes.

4. With different molds of Christmas motives cut the dough. I always do it with the little man Ginjer, although this year I am going to encourage a little house.

5. When you have all the cut forms place them on the oven tray but always with aluminum foil. Insert them in the preheated oven at 180ºC for 15-20 minutes until you see them golden brown. Remove them from the oven and let them cool.