Recipe macaroni carbonara

RECIPE MACARONI CARBONARA

Classic recipe: INGREDIENTS for 3 servings:

-250 gr. of macaroni

-70 gr. bacon in taquitos Half onion (optional)

-200 ml. of liquid cream

-2 tablespoons butter

- 1 egg Salt and ground pepper

PREPARATION:

-Boil the spaghetti until they are "al dente". Drain and mix with a teaspoon of butter. -Braise the chopped onion (if we put it in) and the bacon in butter. We add the cooked macaroni and take a few turns.

-Mix in a bowl the cream with the beaten egg, salt and pepper and incorporate it into the macaroni.We stir until we see that the sauce starts to set. If it is too thick we can rinse with milk.

- Serve freshly made sprinkled with grated cheese if you like and a little chopped chives. Th original recipe of carbonara sauce in some of its versions eliminates the cream and leaves only the egg.