Ingredients
· 4 apples
· 180g of flour
· 1/2 envelope of chemical yeast (8g of baking powder)
· 2 eggs
· 100gr brown sugar
· 175ml of milk
· Red fruits (to decorate)
· Apricot jam
· Mint leaves
· Butter and flour for the mold
Process
Place the flour, the yeast, the eggs, the sugar, 2 apples (peeled and diced) and the milk in the beater glass. Triturate until a homogeneous mass remains.
Peel the other 2 apples, cut them into slices and cover the surface on the cake.
Bake at 180ºC for 45 min (with preheater oven).
Let it temper a little, unmold and with helps of a brish spreat the surface with a little apricot jam.
Garnish the apple pie with the red fruits and some mint leaves. Serve the apple pie.
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